Granola is a staple in my house. I make it lots of different ways, using this basic recipe as sort of a template. I’ll share lots of variations with you, but please- have some fun with your granola! If you don’t like something or don’t have it on hand, substitute it out with something similar. For instance- instead of applesauce you could use pumpkin puree or a mashed banana. You can adjust the seasonings to your taste, and add or omit any of the nuts and dried fruits you want, too! It’s super easy- you can’t mess it up! It’s delicious by itself- I keep a jar on my desk at work for a quick snack. I also love it for breakfast with almond milk and banana slices. Enjoy!
Ingredients*
· 3 cups whole oats
· 1/2 cup unsweetened apple sauce
· 1/2 cup maple syrup
· 1 cup ground flax seeds
· 1 cup sliced almonds
· 1 tablespoon vanilla
· 1 teaspoon sea salt
· 2 teaspoons cinnamon
· chia seeds
· pecan pieces
· dried cranberries
Instructions:
Preheat oven to 250* and line a sheet pan with parchment paper. Combine wet ingredients, salt, and cinnamon. Add dry ingredients, mixing well. Spread onto prepared pan. Sprinkle with chia seeds and pecan pieces. Bake approximately 1 hour, stirring after about 30 minutes. When granola is golden brown, remove from oven. Sprinkle with cranberries- or any dried fruit. Cool completely. Store in air tight container.
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