Julia’s Breakfast Turkey Sausage

 

  • 1 pound lean ground turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon dried rubbed sage
  • 1 teaspoon light or dark brown sugar, packed (optional)
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon red pepper flakes, optional

Combine all ingredients in a bowl mixing with your hands until well blended.

Shape into eight 2-ounce patties. Pan fry the patties in a nonstick skillet, brown both sides, for about 8 to 10 minutes.

 

Recipe and photo: Julia McKinley

 

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